Turkey exports more than 30% of the total hazelnuts it produces, which translates to 59% of total world exports. The other 70% is consumed locally. The best hazelnuts in the world are found in the province of Giresun. They're incredibly popular, but they're also slightly more expensive than hazelnuts grown elsewhere.
There are a few reasons why these hazelnuts are so popular. First of all, they have a strong scent. Many people don't realize that smell plays an important role in taste. The scent of these hazelnuts is absolutely stunning.
Of course, they also taste great, which is why they have become so popular. These hazelnuts are also a bit oily, meaning they have a higher fat content, but they also taste very rich. In addition to Turkey, countries such as Italy, the United States and Azerbaijan are also responsible for a large number of hazelnuts. It will start producing nuts in approximately 4 to 5 years, with an average yield of 7 pounds of hazelnuts per well-established plant.
Turkey is responsible for approximately 70 percent of the world's hazelnut production, so the world is incredibly dependent on turkey for its hazelnut supply. Although they don't produce nearly as many hazelnuts as Turkey, they are still important players in global hazelnut production. At the same time, Oregon is responsible for the vast majority of all hazelnuts produced in the United States. Ferrero is the world's largest consumer of hazelnuts; the company uses approximately a quarter of the world's hazelnuts.
It's also possible for people to add sugar-free hazelnut syrup to their coffee, giving it a more precise hazelnut flavor. There are some people who add hazelnut syrup to their coffee, but this hazelnut syrup is usually sweetened. Hazelnut production in Turkey represents 62% of the world total, followed by Italy, the United States, Azerbaijan, Chile and Georgia. French children spread hazelnut paste on bread in the morning and some dip the tartine in a bowl of chocolate milk.
Hazelnuts grown in Giresun province are considered to be the best in the world in terms of quality, flavor and aroma, said Kubilay Yaman, an international nut and seed broker based there. In Europe, most hazelnuts are imported from Turkey and Italy, although the plant grows in subalpine areas of Germany and is a popular shrub in gardens. Hazelnuts are incredibly popular all over the world, but there are a few countries that are responsible for producing the majority of the world's hazelnuts. The valley itself is responsible for more than 99 percent of all hazelnut production in the United States.
